One flavor is for enjoying, the other for exploring
A wise quote from my friend, as we indulged in apricot-and-chocolate flavored artisan gelato in Genoa. The woman at the ice cream shop told us the apricots she’d used in the gelato had been hand-picked from her mother’s garden and I believed her: it tasted amazing. I’d never had apricot ice cream before and now the bar was set high. The deliciously rich chocolate flavor was milkless (vegan, I think she said).
Sometimes, a good ice cream is all you need.