Black and red currants grew in a garden I visited last year.
They’re ready to eat – if you’re not quick enough, the birds will get them!
Linking up with Daily Post’s dinner-themed challenge.
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Black and red currants grew in a garden I visited last year.
They’re ready to eat – if you’re not quick enough, the birds will get them!
Linking up with Daily Post’s dinner-themed challenge.
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My grandma also used to have both in the garden. Father has black one in Piran. Weird info: in Italian the word for it sounds the same as in Slovenian – ribes. 🙂 Missing your comments! ❤
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Funny that the word is similar 🙂 Here, too, lots of people have them in their backyards – if you’re lucky enough to have your own backyard. Sadly, I haven’t had time to visit blogs and comment as much as I’d like. Will have to learn to spend less time here anyway; if we get a nice summer here this year, I want to be outdoors! 🙂
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Oh yes, of course, outdoors in the summer tops everything. Wishing you sun!
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You too! 🙂
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Yes 😀
Great yummi shots ❤
Italian and Slovenian: the noun comes from the medieval latin ribes, and this from the arabian word rībās (rabarbaro/a – rhubarb).
Maybe the weird thing is that in italian the noun is male, in slovenian is female 😛
Happy Sunday!
Ciao
Sid
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So you know some Slovenian? Funny, in Finnish, rhubarb is raparperi, which I can see now must’ve been influenced by Italian or Latin 🙂 Happy Sunday, Sid!
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My mother’s family comes from Yugoslavia 😀
Ciao
Sid
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